Tangy Beans with Celery & Citrus by Daphne Oz
2
Points®
Total Time
20 min
Prep
20 min
Serves
6
Difficulty
Easy
Add some seedless orange segments or peeled orange rounds to this recipe for a delicious pop of flavor, color, and juiciness.
Ingredients
Olive oil
2 Tbsp
Fresh lemon juice
2 Tbsp
Lemon zest
1 tsp, or to taste
Shallot
1 medium, minced
Sea salt
2 pinch(es), or to taste
Black pepper
2 pinch(es), or to taste
Canned white beans
15 oz, drained and rinsed
Canned chickpeas (garbanzo beans)
15 oz, drained and rinsed
Cucumber
1 large, seedless, thinly sliced into half-moons
Celery
6 rib(s), small, finely chopped, celery leaves removed and kept whole
Castelvetrano whole olives
12 olive(s), smashed and pitted
Pickled onions
¼ cup(s), optional