Ramen Soup with Tofu
8
Points®
Total Time
13 min
Prep
3 min
Cook
10 min
Serves
1
Difficulty
Easy
Ingredients
Low sodium vegetable broth
2 cup(s), or chicken broth
Shiitake mushroom
½ cup(s), sliced, stems removed and caps sliced
Fresh ginger
1 tsp, chopped
Dry ramen noodles
1½ oz
Plain baked firm tofu
4 oz, prepared without fat/grease, or smoked tofu, diced
Scallions
1 medium, thinly sliced
Less sodium soy sauce
1 tsp, or to taste (optional)